Thursday, January 2, 2014

Eating Healthy On a Budget: Under $6 A Day

I have a good friend, and registered dietitian, who has her own company - Urban Nutrition, LLC. She recently introduced me to her facebook page (www.facebook.com/pages/Urban-Nutrition-LLC). As I was scrolling through all the wonderful posts, one caught my eye. "How to Eat Healthy for Under $6 a Day" Who could pass up a great deal like that! With New Year's resolutions under way, my boyfriend and I are trying to save money, by cutting our budget in several places like groceries, but still trying to eat as healthy as possible.

Here is a sample:
ItemPrice
3 eggs$0.36
1 slice mozzarella cheese$0.16
1 cup oatmeal$0.42
1 oz raisins$0.19
1 tbsp honey$0.15
Breakfast total$1.28
2 slices whole wheat bread$0.18
3 slices turkey breast$0.93
1 slice mozzarella cheese$0.16
½ avocado$0.44
½ Roma tomato$0.12
½ cup Romaine lettuce$0.10
Lunch total$1.93
1 chicken breast$1.34
1 sweet potato$0.37
1 cup broccoli$0.25
Dinner total$1.96
1 Gala apple$0.24
1 oz almonds$0.42
Snacks total$0.66
Grand total$5.83

(http://www.huffingtonpost.com/builtlean/health-food-on-a-budget_b_4245563.html)

For more great tips, go to her facebook page @ www.facebook.com/pages/Urban-Nutrition-LLC

Monday, December 30, 2013

The Perfect Body


Every body is different. Different height, weight, and shape. And with everyone's different body types, there are many different ideas of the "perfect body" for them, which means different goals. Different goals mean different types of training. Sometimes people don't even care about a certain look, they're just training for other goals like running a marathon or 5K, being able to bench their bodyweight, or squat a certain amount. Sometimes they want to simply be able to play with their kids outside without getting worn out quickly.

The key is knowing how to train for the results YOU want. Sometimes you get lucky. Maybe you're just working out for your health, or to maintain strength or bone density. As a side effect you might start seeing your body change in a great way. I believe that's the best way to train. That way, if you're training for your health primarily, you're always excited by the side effects no matter how small the changes may be.

If you ARE training for weight-loss you need to know how to train for that. For example, if you've always been a runner, chances are that running will not help you in your quest. Your body is already accustomed to this method of training. You can still do cardio if you prefer, but you have to change it up with stairs or the rowing machine. If you're a lifter, like me, you're going to have to suck it up and get in some cardio (running, elliptical, stairs, or rowing). You may be able to skip it if you add in some high intensity lifting, like adding the use of kettlebells, ropes, or circuit training.

My ideal body looks like, UFC MMA fighter and bantam weight champion, "Rowdy" Ronda Rousey. She has the ability, in my opinion, to be a beast in the weightroom/octagon and a knockout on the red carpet. Just enough muscle without being hyper-masculine. To achieve my goals, I'm going to have to put more emphasis on making muscular gains for a while then add in cardio to cut some body fat to show off the flat abs, guns, and tree trunks for legs.




(Note: I know not everyone shares my idea of the perfect body. I wouldn't train others the way I train myself if they had other goals in mind.)

If you need help attaining your goals, comment here or reach out to me at cpollner@ftwfit.com. You can also go to my website www.ftwfit.com

Eating Healthy on a Budget: Marathon Training


For those of you getting ready for a big endurance event, like a triathlon or a marathon, I have the perfect healthy/cheap recipe for you. This recipe is packed with good carbohydrates, healthy fats, and protein.



Equipment Needed:
Pot (for spaghetti)
Skillet or Pan (for sautéing)

Ingredients:
1 Container, Barilla whole wheat thin spaghetti
1/2c Olive Oil
1c Sun dried tomatoes (packed in oil), drained
1c Sweet Peppers, multiple colors, sliced
1 Habenero, chopped
1 Clove Garlic, minced
Parmesan cheese, to taste

Recipe:
Heat the oil in the pan/skillet over medium heat, add in the peppers. After a few minutes, break the spaghetti in half and begin boiling it in the pot. Next, add in the sun dried tomatoes and the habenero. When the spaghetti is nearly done, add the garlic to the peppers and tomatoes in the pan. Continue sautéing. When the spaghetti is done, strain it and add it to the peppers and tomatoes pan. Remove it from heat and toss the mixture to blend everything together. Serve and add parmesan to taste. ENJOY!

Nutrition Facts:
This carb load and healthy fats will be the perfect meal the night before a big run or other cardio intensive event!

Thursday, December 26, 2013

Merry Christmas/Happy Holidays


What did you get for Christmas (or whatever holiday you celebrate) this year? There are many families all over the world that can't afford much; however, almost everyone can afford physical activity. Playing with kids, walking your dog, going for a hike, walk or bike ride are all free or very inexpensive
 ways to stay active. 
Looking forward to New Years, many people will set New Years resolutions. I am personally not of fan of them because so many people, including myself, fall off the wagon quickly. We set our goals too high and when we fail to achieve them, we feel even worse. This year let's set a couple smaller, more attainable goals. Think about it. When you achieve something, the thrill of success makes us want to do even more. 
Soon I will be posting videos for little physical activity tips and tricks on YouTube. You can also go to www.ftwfit.com if you're looking for a little more help with setting and reaching your fitness goals this 2014. 
My New Years plan is to continue working on eating healthy on a budget and practicing what I preach in the gym. I love to lift weights way more than cardio, so I will be trying to increase my cardio every couple weeks. Slow and steady wins the race. 


Help me help you and visit www.ftwfit.com or like me on Facebook at Facebook.com/FTWFIT

Monday, December 23, 2013

Squats - Knees over toes

Myth: Your knees should never go past your toes
- The idea behind this myth is that by letting your knees drift too far forward, in front of your toes, during squats and lunges places dangerous shearing forces on the knee ligaments. This concept dates back to a study performed at Duke in the late 70s. They stated that the "shin bone" should stay as vertical as possible.
We have since learned that it is not as much about the lower limbs themselves as it is about the upper body leaning too far forward. Now let's bust this myth!

Let's start by just talking about the movement and the muscles involved.

The squat movement utilizes the quadriceps femoris, hip extensors, hip adductors, and hip abductors.(aka your butt, quads and hamstrings) Also, there is a great amount of tension in the abdominals, spinal erectors, and upper back to facilitate trunk stabilization. There are 3 categories of squats including: partial squats (40 degree knee angle), half squats (70-100) and deep squats (greater than 100). When performed properly, squat related injuries are uncommon. Normal range of motion at the ankle joint is 20 degrees of dorsiflexion and 50 degrees plantar flexion (pointing your toes). When ankle flexibility is limited, your heels tend to leave the floor, shifting the weight into the front of the foot. This changes the forces on the ankles, knees, hips, and spine which can increase risk of injuries. A study by Hemmerich et al. found that a dorsiflexion angle of about 38.5 was necessary to keep the heels down during a full squat. And a study by Schoenfeld found that the knee has from 0 to 160 degrees of flexion, which allows for deep squatting.

Above you can see three different squat bar placements (with good form). The first is the front squat, the second high bar back squat, and finally low bar back squat. Proper lifting technique: Three important things to note, with regard to the above photo, is the knees in front of the toes, feet flat on the floor and the weight or load directly above mid-foot.
When trainers and strength coaches talk about squatting to parallel, we mean the top of the thigh being parallel to the floor. When we talk about squatting to 90 degrees, we're talking about the femur. Since you can't directly see your femur, it is best to go to the "top-of-the-thigh parallel" or deeper.

Here is an example of a split squat or a stationary lunge. In this movement you have a split stance, or lunge stance. Don't be afraid to take a big step out. From here the feet do not move, and you simply move down and up maintaining the weight over the center of your stance.
Please understand that I am saying that it is okay for the knee to pass the toe during lunges; HOWEVER most people cannot control the weight while moving forward. That lack of control typically lead to the front heel leaving the ground and the weight shifting too far forward and, as stated above, this increases the risk of injury.


Above is one stretch that I use, with clients and athletes alike, to increase ankle flexibility, or dorsiflexion. Stand with the working leg closest to the wall, the big toe about 2 inches away. Keeping the heel on the ground try to touch the wall with your knee. If you can easily reach the wall, move your foot back half an inch or so. Continue in this manner until it is difficult to reach the wall. Perform 2-3 sets of 10 repetitions each leg.

Good squat form reminder:

  • Hands on the bar, close to the body to minimize excess movement of the weight
  • For a regular squat, feet shoulder width or slightly wider
  • Toes pointed slightly outward, don't over exaggerate
  • Keep the chest up, back and abs tight
  • Deep breath before decent, begin exhale about halfway through standing back up
  • Squeeze glutes (butt cheeks) upon standing up to avoid knees collapsing in
  • KEEP FEET FLAT ON THE FLOOR, WEIGHT OVER MID FOOT


Articles:
Hemmerich, A, Brown, H, Smith, S, Marthandam, SS, and Wyss, UP. Hip, knee, and ankle kinematics of high range of motion activities of daily living. J Orthop Res 24: 770–781, 2006.

Schoenfeld, BJ. Squatting kinematics and kinetics and their application to exercise performance. J Strength Cond Res 24(12): 3497–3506, 2010.

Saturday, December 21, 2013

Eating Healthy on a Budget: Note.

For me the key to eating healthy on a budget is creating a good "one pot wonder" using a crock pot, or slow cooker. I recently came across a great site that has 77 healthy options from breakfast to dinner, with even vegetarian options. Any time I find something that incredible, its worth sharing with the world!

Here is the link: http://greatist.com/health/healthy-crock-pot-recipes/#_a5y_p=1029680

Thursday, December 19, 2013

Flexibility Part 1.

WARM UP
In the beginnings of my exercise science education, I worked as a research assistant mostly entering data. The first study that I was brought in on was a study based around the proper amount, or volume, of warm up to optimize flexibility and muscular strength endurance at the same time. We attempted 3 different protocols. 1) 5min jog only. 2) 5 minute jog plus a dynamic warm up lasting about 8 minutes. 3) 5 minute jog followed by a dynamic warm up at double the volume lasting about 13 minutes.
Option number 2 provided the best results. Each stretch should be held for just a brief moment, then alternate; 4 repetitions per side. The warm up stretches included:
  • Pull knee to chest
  • Alternating quad stretch
  • Leg Cradle
  • Lift Knee Up & Move Out to Side
  • Step & Kick
  • Lunge & Reach Upward
  • Lunge & Reach Inside Elbow to Heel
  • Lateral Lunge
  • High Knees (running)
  • Butt Kicks (running)
  • Power Skips
This warm up is of course optimal for a primarily lower body workout. (Stay tuned for an upper body warm up)
Proper warm up:
  • Increases the core temperature
  • Increases blood flow to the working muscles
  • Prepares the muscles for the movements that will be performed
  • Improves joint lubrication
  • Wakes up the central nervous system
  • Improves extensibility/flexibility of muscles
*Important note: Dynamic stretching prior to exercise and static stretching after. Static stretching prior to exercise puts the muscles at a mechanical disadvantage and increases risk of injury.

COOL DOWN
Cool-down stretching is like uncoiling a spring. When you're working out you're tightening up your muscles, essentially shortening them. Think of it as a spring coiling up tighter and tighter. If you don't straighten it back out, the muscles will pull on the bones/joints they are attached to and may lead to joint pain after a while.